Kebab

People of Pakistan are renowned for their food for love all over the world that is why you will find a huge variation of food here in Pakistan. Basic Pakistani food consists of vegetable and meat. And where people of Pakistan are fond of food there their love for meat is on next level.

When you are talking about meat in Pakistan there is nothing more beloved than the kababs here. Kababs are meat patties, which consist of, mince some spices or sometime vegetables in ingredients depending upon the recipe. Most often kebab is traditionally of mutton or beef chicken or fish in Pakistan. kababs Although kebabs are typically cooked on a skewer over a fire or baked in pan or fry in oil depends on the recipe. And when you talk about Kebabs types there are numerous variant are popular around the Pakistan in which chapli kabab, shami kabab, tikka kabab, seekh kabab, kababs are most famous recipe of kabab. You can have kabab directly with some dipping or you can have it with rice, kabab and curries is also famous way to eat the kabab. Although there are ready to go kababs are also available in market but usually people like to have homemade kababs. There are many famous kabab restaurants in the Pakistan, which offer different types of kabab. If you are food lover, you must try Pakistani kababs at least once. 

Famous kabab restaurants are located in Peshawar, which includes Jalil kabab house and Taru jabba. Taru jabba is village located in Peshawar offering high quality and delicious kabab attracting kabab lover from all over the province. These restaurants serve this kabab with reasonable rate.

In Lahore you can eat these chapli kabab in various shape and get the same taste like Peshawari chapli kabab from khan chapli kabab & fish Centre and Khyber charsi tikka shop.