Pakistani Cuisine

There are currently 195 independent countries and 60 dependent territories in the world. The populated countries and each nation on this land have their own identities and traditions. At the same time, there are nations in the world that have kept their festivals, civilizations, cultures and traditions alive.

In the traditions of the nations, their living, clothing,food. Different nations have their own food and drink. The Baloch nation on the land of Balochistan is a 2000 year old festival. Which is the aspect and popularity of food! Saji, Ladni, Kaur Noon, Rogan Pokht Naan, and Kharud are notable in Balochi traditional food.

Today I want to give a little information about Balochi traditional food. The machine in the Baloch tribes is largely dependent on agriculture and herding. Khurd's creation is that of the Balochs associated with glass making. Kharud, developed by Lucy. Lucy Kota is a cure for hanging in the net Darullahi. Lucy has had to go through this glorious Darullakshi slowly and she has to look for Kharud in the salt dollar that she is living in. Kharud is white in color, after being made in conical shape, the resident kharud with Kosi desi ghee has a double activity. Kharud sauce is also being made due to weaving. Apart from the Baloch nation, Kharud is also a very popular food among the Pathan and Hazara tribes. Big, small, old are running with great enthusiasm.